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Rinse and Defeat

Rinse and Defeat

by Adam Huber on July 2, 2018 at 2:48 am
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Discussion (14) ¬

  1. Yodlerguy
    Yodlerguy
    July 2, 2018, 4:04 am | # | Reply

    There are classes for everything, aren’t there?

    Why isn’t there a class on how to fill that goddamn dishwasher? Each pupil in the world has to attend some form of home economy class sooner or later, why isn’t filling a dishwasher one of the main topics there?

    Or, if nothing helps, get a set of steak knives like these:
    http://www.trueswords.com/images/prod/ts-brthrow1.jpg

  2. tudza
    tudza
    July 2, 2018, 4:47 am | # | Reply

    Thought the manual explained what goes where. There’s this internet thing too I understand.

    https://www.consumerreports.org/video/view/appliances/kitchen/4933407931001/how-to-properly-load-a-dishwasher/

  3. Aze
    Aze
    July 2, 2018, 5:50 am | # | Reply

    The best way to fill a dishwasher is to act so completely moronic that your significant other sighs “Just leave it, I’ll do it”

    • Deth Invictus
      Deth Invictus
      July 2, 2018, 7:25 am | # | Reply

      Poor Aze. Found beaten to death by an actual dishwasher. 🙁

      • Fluffy Bunny Slippers
        Fluffy Bunny Slippers
        July 2, 2018, 5:53 pm | # | Reply

        On the bright side, the corpse was remarkably clean when it was recovered.

      • Matt
        Matt
        July 4, 2018, 9:05 am | # | Reply

        That sounds down right cartoonish. Did it leave a flat corpse spitting out bubbles?

  4. Gary Bivin
    Gary Bivin
    July 2, 2018, 2:34 pm | # | Reply

    They’re both wrong. Steak knives should never go in the dishwasher.

  5. Nebulous
    Nebulous
    July 2, 2018, 6:23 pm | # | Reply

    Steak knives do NOT go in the dishwasher.
    Chef’s knives do NOT go in the dishwasher.
    They need to be hand washed, dried, and replaced in the block.

    Butter knives can go in the dishwasher, and it doesn’t really matter HOW you put them in.

    • YourWeirdUncle
      YourWeirdUncle
      July 2, 2018, 8:31 pm | # | Reply

      I have always put steak and chef’s knives in the dishwasher. They do not need sharpening any more often than hand-washed knives.

      • Annonymouse
        Annonymouse
        July 3, 2018, 9:22 am | # | Reply

        That all depends on the quality and type of materials used.
        Most higher quality [cost] knives have two sources of issues when it comes to dishwashers – The chemicals in the detergents do not play well with the blade alloys or the materials used for the handles – the high temperatures do no play well with the handle materials.

        Consumer grade knives are chrome plated and used dishwasher safe plastic handles.

    • N0083rp00F
      N0083rp00F
      July 3, 2018, 9:32 am | # | Reply

      An addendum to that.
      If you do not have a knife block store the knives flat or blade DOWN and keep those you do not trust with your blades well away from them [lock the drawer if you have to] – my lil sis put a huge dent in my santoku by dropping the honing steel on top of it when putting things away ie tossing everything into the drawer.

      • Marquar
        Marquar
        July 3, 2018, 10:13 am | # | Reply

        Wow, that was *not* where I was expecting that story to go.

  6. Stephen Johnson
    Stephen Johnson
    July 3, 2018, 2:15 pm | # | Reply

    My wife and I have absolutely agreed on how to load a dishwasher.

    I do it.

    • Yodlerguy
      Yodlerguy
      July 4, 2018, 10:54 am | # | Reply

      So, you’re saying she’s way better in following instructions than you are? In this case Aze’s comment on acting moronic…

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